Tortillas Guerrero

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Tostadas de Ceviche

Tostadas de Ceviche
Servings 6
  • 8 Guerrero® Tostadas Caseras
  • 1/4 cup lime juice
  • 1/4 cup water
  • 3/4 tsp salt
  • 8 oz mackerel fillets, finely chopped
  • Oil for frying
  • 2 avocados, about 8 oz each, peeled and pitted
  • 1 Tbsp cream
  • 1 Tbsp milk
  • 4 Serrano chiles, thinly sliced
  • 4 green (spring) onions, thinly sliced
  • 1 chopped tomato
Combine the lime juice, water, and 1/2 teaspoon salt in a glass bowl. Soak the fish in this mixture for 5 hours, refrigerated, stirring occasionally.

Mash the avocados and add the cream, milk and 1/4 salt. Drain the fish and pat dry.

On each Guerrero® Tostada, spread a little of the avocado, then some of the fish & chopped tomato. Garnish with chile and green onion.
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